Without using this as a promotion, I'll just say that I'm the cook and manager of a local dinner show in Branson. I think I got to stop eating there at noon I was sucking on a Rolaids and a Tums or two There's two cats in my belly and they want to fight They can feed you cat and you'll never knowĪs he was dialling up his buddy at the old pet store There's a cat in the kettle at the Peking Moon Seems to me I ordered sweet and sour pork Yet the food tastes great so you don't complainīut that's not chicken in your chicken chow mein It ain't pork or chicken but a fat siamese Prior to that? We ate there everytime we went up there. He said the bucket full of wax and feathers and heads, had tipped over and was left in that condition, until he returned the next day. Including the live chicken running under his feet, in a very popular Chinese restaurant in Rolla.
The horror stories about what was seen in those ''kitchens'' remains in my head. I have a relative who used to deliver meat from a local packing plant to small butcher shops, and restaurants, in St. Restaurants, are allowed to continue, IF THEY PROMISE, to clean up their act.(no pun intended) The State visits Beauty Shops.(they are shut down with the smallest of infractions) The State visits tatto parlors.(licensed establishments have very very strict rules to adhere to, or they are closed down)
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